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fig bread

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 Ingredients: Spanish Figs, Almonds, Wheat Flour and Natural Flavors. 500 gr.

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3,95 € tax incl.

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Origin:

probably from Árabe.El fig bread is a typical product of the province of Malaga (Spain) and especially the town of Coin.

Preparation:

It is a peasant recipe made from dried figs, almonds, cinnamon, cloves and aniseed, which allowed families to take advantage of the abundant production of more durable figs.

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